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Alexander Dumas Dictionary Of Cuisine, by Dumas
Get Free Ebook Alexander Dumas Dictionary Of Cuisine, by Dumas
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
- Sales Rank: #2067558 in Books
- Published on: 2005-11-04
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 6.50" w x 1.00" l, .0 pounds
- Binding: Hardcover
- 288 pages
Language Notes
Text: English (translation)
Original Language: French
Most helpful customer reviews
4 of 4 people found the following review helpful.
Excellent!
By Jin chen
I have read several accounts on this subject from Chinese, Italian and French culture. This one is two of my most favorite. Some of the receipt is not only practical but also well writtened. I loved reading this book.
12 of 12 people found the following review helpful.
great but limited
By E. Wunderlich
a fascinating but abridged version of the incredibly rare dictionary of cuisine. worth the price, but lacking in some very important historical data.
0 of 0 people found the following review helpful.
Who knew?
By Madeline Harris
I haven't finished reading it, I'm enjoying it so much I want to savor it...informative and funny at times. He was an eclectic writer with the skills to pull it off with aplomb. When I'm done, I may end up giving it five stars.
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