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Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
- Sales Rank: #4122870 in Books
- Published on: 2016-02-07
- Original language: English
- Number of items: 1
- Dimensions: 8.84" h x .85" w x 7.00" l, .0 pounds
- Binding: Hardcover
- 256 pages
About the Author
Jenni Fleetwood is a highly experienced food writer and cookbook editor, and her other books include The Dinner Party Cookbook and Red Hot! A Cook's Encyclopedia of Fire & Spice. Marina Filippelli's recipes have been published in numerous British magazines. She has worked behind the scenes for the BBC and she regularly manages cooking holidays in Italy for Tasting Places.
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