Rabu, 30 Maret 2011

[Q599.Ebook] Download Ebook Lady of Hay, by Barbara Erskine

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Lady of Hay, by Barbara Erskine

So well researched and so well written that it is almost impossible to put down. The novel has everything that readers of racy fiction could ask for: beautiful characters, exotic settings, passion...and situations and characters that are so completely convincing that they come to life.

  • Sales Rank: #609166 in Books
  • Published on: 1986
  • Released on: 1987-05-01
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 545 pages

From Publishers Weekly
Erskine's first novel gets off to a fine start. As a participant in a college research project on hypnotic regression, Jo Clifford is almost too good a subject. Under hypnosis, she relives the final, tortured moments in the life of Matilda, a 12th century Welshwoman. In the process, Jo herself comes close to death. The story then jumps 15 years. Jo, now a journalist researching regression, is again hypnotized and again regresses to Matilda's excitement-packed life. Unfortunately, the pace of the early pages is not maintained. The problem is not with Jo/Matilda, who are both well-drawn, or even with the whopping coincidences Jo encounters. What slows the narrative is the bevy of minor characters, Jo's acquaintances. They talk to her and about her, they try to help her and they conspire against her, all at the expense of the central plotline. This is still a good read, but it could have been better. Doubleday Book Club and Literary Guild alternate.
Copyright 1987 Reed Business Information, Inc.

From Library Journal
Matilda de Braose was an actual 12th-century Englishwoman who angered and was put to death by King John. Fictional journalist Jo Clifford undergoes hypnosis while researching the story of her previous life as Matilda. As she becomes increasingly obsessed with the story, her male friends assume the roles of Matilda's husband, lover, and the king, manipulated by "mad scientist" Dr. Sam Franklyn, who hypnotizes all of them. Jo's story is initially an annoying intrusion in a historical drama that could easily have stood on its own merits. The modern-day characters are all "types," none of them particularly likeable. However, as Matilda's death nears, this complex first novel turns in to an engrossing gothic that races to an exciting conclusion. Literary Guild and Doubleday Book Club alternates. Marcia R. Hoffman, M.L.S., Hoechst Celanese Corp., Somerville, N.J.
Copyright 1987 Reed Business Information, Inc.

Review
One of the most intriguing, fascinating books I've read in a long time.

Absorbing and hypnotic, Lady of Hay seethes and sizzles with emotions that often erupt out of control... captivating.

Exceptionally vivid... A spooky, quasi-supernatural thriller.

This wonderful mix of time travel/reincarnation set in real historical settings will capture your imagination.

The story will grab your imagination and take you on a ride of twists and turns filled with intrigue, treachery, and lots of passion.

Barbara Erskine is a wondrous storyteller... one of the richest historical novels I have read this year.

I was completely fascinated by both time periods and leading ladies.

Lady of Hay is brilliantly developed, chock full of drama to keep the reader turning the pages long into the night... [Barbar Erskine] is a masterful storyteller.

Erskine is a master storyteller... Kudos to Sourcebooks for reprinting this very entertaining novel.

A well thought out, detailed story with so many twists and turns it gave the plot a new dimension.

Most helpful customer reviews

6 of 6 people found the following review helpful.
A colossal waste of time
By A Lover of Good Books
I enjoy stories about past lives. I love good historical novels. I have some first hand experience with hypnotic regression. I usually love novels written 20-30 years ago. But not this one. It managed to annoy me on many levels.

One could excuse the repeated violent rape scenes, including one perpetrated by the hero, as being characteristic of the 1980s when this book was written, as that was a time before women had finally figured out that a man who says "I love you" and then perpetrates a violent rape belongs in prison, not in your bed.

One might even excuse as characteristic of the 1980s is the fact that all the protagonists in the story behave like alcoholics, downing what we now would consider volumes of drink that would be diagnosed as binge drinking in just about every scene set in the present.

But one one cannot excuse the ridiculous way in which hypnosis and past life regression are presented in this story and the silly way that everyone including supposed medical professionals encourage what would be in real life a psychotic reaction in the heroine.

The heroine herself is Too Stupid to Live--the classic dumb heroine who, when warned not to go down into the darkened basement while a killer is on the loose and the power is out, always goes into the basement. If you enjoy that kind of story you'll love this one. If you like your heroine to be slightly brighter than a guinea pig, save your 99 cents and download something else.

The worst part of this book is that the writer has enough of a command of style to get you reading this bloated, endlessly long book. So that it isn't until you've gotten more than half way through that you realize just how stupid the plotting is. If you keep reading after that you are rewarded with a completely unbelievable and emotionally unsatisfied ending.

Further complaints: The book claims that the history that lies behind the endlessly dull past-life story is well-researched, but any author who puts bubonic plague into a story set in the last decades of the 1100s has NOT done their research. Even in the days before Google mildly educated people knew that the plague first appeared in Europe in 1348.

If the book had swept me into an emotionally moving story I would have easily overlooked the innaccuracies, but the emotional interaction between the main characters is wooden and we never get into their heads or feel their reactions, both in the story set in the present and the one in the past. Both are static, with no character undergoing a hint of growth anywhere. The characters are the same on at the end (which felt like page 9000 by the time I got there) as they were in Chapter 1. How this book got to be a bestseller in a world that produced Outlander a few years later is beyond me.

Perhaps you had to read it in 1985 to love it, since there do seem to be many readers who did. But reading it in 2012, I certainly didn't. Between the rape scenes and the endless boring interactions between dull English people living what must have been considered a glamorous life in the mid-1980s this book struck me as one that should have remained a fond memory.

3 of 3 people found the following review helpful.
A wonderful medieval tale with a not-so-strong modern frame
By SpunStories B.
Barbara Erskine's novel LADY OF HAY, in part an historical novel about Maud (or Matilda) de Braose, who had the misfortune of living during the time of King John the Bad (1199-1216), is one of those novels with parallel plotlines.

In 1970s England, we meet 19-year-old Jo Clifford, who has an amazing ability as a subject in a regression hypnosis, when she relives the last, tortured moments of a 13th-century Norman-French woman, whose husband held a great deal of power in the Welsh Marches during the reign of Henry II (1154-1189), and his sons Richard the Lionheart (1189-1199) and King John.

The modern story then jumps 15 years, and we meet 35-year-old Jo Clifford, successful journalist, and as hard-headed as you expect a modern woman to be. She is given an assignment to investigate regression hypnosis, which is a technique that claims to access a person's memory of a past life. Jo initially pooh-poohs the idea, until she becomes a subject herself.

At that point, the medieval story takes off.

I am not alone in finding the medieval story more compelling, primarily because the stakes are so high, giving Ms. Erskine opportunities for building a spine of tension to hold up the story arc.

The modern part of the story was not interesting. The relationship between Jo Clifford and her on-again, off-again boyfriend Nick went round, and around, and around, and while true to life, this spinning of wheels meant that many opportunities for tension were lost.

Nick's brother Sam is cast as the mad scientist, and as a former scientist myself, I wish that Ms. Erskine had eschewed the cliches and dug deeper to have formed a more interesting character. Sam's motivation is not clear, except that he seems to have gone quite mad for no apparent reason. My question was how did we get from the concerned young man we glimpsed in 1970, to the out-of-control sadist in 1985? No satisfactory answer is given.

The modern story deserves 3 stars, the medieval story deserves 5 stars, so I am giving this novel 4 stars.

1 of 1 people found the following review helpful.
Right an unjust death
By Ana'FichesdeLectures
[This review can also be found at anafichesdelectures.wordpress.com]

“Lady of Hay” has been recommend to me for quite a while now and I never got a chance to read it. It is a suspenseful novel full of mystery and historical facts about the Welsh culture, specifically the story of Matilda de Braose of the 12th Century, also known as “Moll Walbee” (1). It is intense, long, enriched with details, tedious at times but you really get to enjoy the novel. You never get bored. Her life will mainly revolve around “three men who so ruled her life: William, the king, and Richard de Clare.”(2)

(1) Erskine, Barbara (2010-10-01). Lady of Hay: Two Women, Eight Hundred Years, and the Destiny They Share (p. 411). Sourcebooks. Kindle Edition.

(2) Erskine, Barbara (2010-10-01). Lady of Hay: Two Women, Eight Hundred Years, and the Destiny They Share (p. 447). Sourcebooks. Kindle Edition.

The author used quite a complex medium of narration, I must say, to invite us to the life of Matilda. The main character, Jo submits herself to a series of hypnosis where she is regressed to her previous life. The theme of reincarnation takes full meaning in this novel. Despite my carelessness on these various themes [hypnosis, regression techniques, and reincarnation paraphernalia], I really enjoyed the historical part of this novel. Even if you don’t really care, nor is invested into reincarnation, as me,
the splendid work done by the author on the historical part is outstanding. The novel is therefore multilayered and complex.

I definitely will be reading more novels from this author.

[* Spoilers alert!]

My complaints:
1. I felt the end was rushed.
2. The author never really explained how Sam knew all along who he was in Jo’s past life.
3. I quite did not agree that Nick represented King John. In my opinion, Richard de Clare was a better choice. You will learn that her love affair with this last one was fictitious anyway.

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Jumat, 25 Maret 2011

[A832.Ebook] Free PDF El Teorema Melindres (Spanish Edition), by Ea Mtnez

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El Teorema Melindres (Spanish Edition), by Ea Mtnez

Para la vida, y sus afanes.
En una ciudad costera del norte de Espa�a, Santander, una mujer joven se enfrenta so�ando y delirando a la muerte; �ste extra�o Teorema, definido con los peque�os encantos de su vida, la explica y aplaza. �Por cu�nto tiempo? �Hasta cu�ndo? Un bello relato, ilustrado con originales �leos pintados, narrado en el diario de 21 d�as intensos. Ciencia, sue�o y poes�a ...

***

In a small seaside town in Northern Spain, Santander, a young woman deliriously dreaming senses the presence of death. This strange Theorem, which she defines through the simple charms of her own life, explains and delays it. But for how long? Until when? A finely crafted short story, illustrated with original oil paintings, related in a journal of 21 intense days. Science, dreams and poetry ...

  • Sales Rank: #2810942 in eBooks
  • Published on: 2012-12-11
  • Released on: 2012-12-11
  • Format: Kindle eBook

About the Author
Espa�ola nacida en Santander, Ea Mtnez curs� estudios y ha sido profesional en Administraci�n y Dise�o Gr�fico; en diferentes lugares de Espa�a (Cantabria, Euskadi y Canarias), en Ecuador (Guayaquil) y Gran Breta�a (Oxford, Edimburgo y Cardiff). Escritora tard�a de s�lido estilo literario, depurado y elegante; ha publicado un �nico, excelente y bien construido libro. Biling�e Espa�ol/Ingl�s y artista pl�stica ocasional de formaci�n independiente, una muestra de su original pintura lo ilustra y puede verse en el Blog: eamtnez.blogspot.com *** Born in Santander (Spain), Ea Mtnez made a career in Business Administration and Graphic Design; in Cantabria, the Basque Country and the Canaries (Spain); Guayaquil (Ecuador); Oxford, Edinburgh and Cardiff (UK). A latecomer writer with a precise, solid and refined literary style, she has published a unique book, a finely crafted short story. Bilingual Spanish/English; and an occasional visual artist with independent unschooled practice and training; a sample of her original painting illustrates her book and is shown in the Blog: eamtnez.blogspot.com

Most helpful customer reviews

0 of 0 people found the following review helpful.
Mi regalo festivo
By Teresa Garc�a
Una lectura �gil, llena de sorpresa. Las pinturas te introducen m�s en el sentir del libro. Me quede con ganas de m�s......

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Senin, 21 Maret 2011

[K432.Ebook] Download Ebook Heritage, by Sean Brock

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Heritage, by Sean Brock

New York Times best seller
Winner, James Beard Foundation Award, Best Book of the Year in American Cooking
Winner, IACP Julia Child First Book Award

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

  • Sales Rank: #11509 in Books
  • Published on: 2014-10-21
  • Released on: 2014-10-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.25" h x 8.50" w x 1.25" l, .0 pounds
  • Binding: Hardcover
  • 336 pages

Review

“The blue ribbon chef cookbook of the year, without a doubt, is Sean Brock’s Heritage. . . . Sometimes a cookbook changes the way you think about food you thought you understood, and this is one of those books.”
—New York Times Book Review

“Heritage, the first cookbook by Sean Brock, chef at the extraordinary restaurant Husk, in Charleston, South Carolina, is equal parts chronicle of Husk’s best dishes and survey of the local agricultural landscape.”
—Saveur

“Modern down-home cuisine.”
—InStyle

“Stunning photos and rustic-glamorous recipes.”
—Fine Cooking

“Brock is . . . the poet laureate of the kitchen. His cookbook doesn’t just give us recipes; it roots itself in Southern culture”
—SouthernLiving.com

“Elevates the homey . . . and talks straight about basics.”
—People

“Delectable.”
—Travel + Leisure

“Heritage is a journey that will inspire you to understand your own region’s terroir, and the people and practices behind the food that fills your plate.”
—Taste of the South

“A celebration of Southern ingredients, this ambitious debut provides insight into a notable chef’s carefully crafted cuisine. Highly recommended.”
—Library Journal

“Sean Brock is a national treasure, at once leading the charge to define new Southern cooking while carefully being one of the leading preservationists of true traditional, soulful Lowcountry flavors and techniques. His approach to the intersection of the old and the new is nothing short of MacArthur Prize–worthy and, most important, the recipes are deliciously easy to make, nearly intuitive poems to the very earth itself. This book instantly redefines the bridge between the ancient and the innovative and is nothing short of a gift of the magi.”
—Mario Batali

“Sean Brock has redefined what American food is. Heritage celebrates the narrative of Lowcountry cooking and tells a story that continues to inspire.”
—David Chang, chef/owner, Momofuku
����
“Sean Brock is one of the most important chefs in America. In looking back at the roots of our cuisine, while always also looking forward, he’s changing the face of American food in wonderful ways. Heritage will thrill, surprise, and delight as readers discover what a rich, glorious, and delicious culinary history we once had—and, thanks to chefs like Sean, will surely have again. He is an absolutely transformative figure. His food manages to amaze without ever being pretentious or inaccessible. You, too, can cook this stuff. And you should.”����
—Anthony Bourdain

“Sean Brock is a culinary explorer—gifted, passionate, creative. This captivating book reveals Sean’s unique brilliance for merging the essence of the past with the promise of the future. This is an electrifying work and to read it is to witness the advent of a new era in American cooking.”
—Frank Stitt, chef/owner and author of Frank Stitt’s Southern Table

“Sean is one of the most passionate, talented chefs I know. His food is inspiring, enlightening, and so damn delicious! In Heritage, he shows you the essence of who he is and why he has paved the way in putting the Lowcountry on the map.”
—April Bloomfield, chef and author of A Girl and Her Pig

“Brock resurrects lost flavors and varieties, and—since he's a modernist as well—reinvigorates them with his own delicious style of cooking. Sean Brock is more than just a chef, and this is more than just a cookbook. It will leave you not only enriched, but enlightened.”
—Dan Barber, chef and author of The Third Plate: Field Notes on the Future of Food

“This book is the real deal: American food with a sense of place and history. Reading through it is rather like eating barbeque and drinking beer with Sean Brock; you know you’re in a good place.”
—Fergus Henderson, chef and author of The Complete Nose to Tail

“Sean Brock is one of the most thoughtful cooks I know, with the ability to take a deep understanding of the American South’s culinary history and express it in a way that is unmistakably personal, forward-thinking, and brilliant. Heritage is a must.”
—Ren� Redzepi, chef/owner, Noma

“Few chefs express the soul of their culture through their cooking as well as Sean. This book is a joyful, radiant vision of the South, seen through the lens of history and illuminated by his imagination. The recipes and stories are a delicious reminder of the pleasure to be found in good ingredients, honest cooking, and staying close to home.”
—Daniel Patterson, chef and author of Coi

“Sean is a passionate and true culinary voice in the telling of the past, present, and the future of his beloved South. He has done an admirable job, and an important one, in spreading the gospel and raising the awareness of a great American regional cooking. You don’t have to be from the South to experience the authentic tastes, flavors, and stories using this book.”
—David Kinch, chef and author of Manresa

“This is the real thing. An honest book. A koan to Southern peoples and places. A humble roster of recipes, recollections, and farmer mash notes, from a country-boy-made-good. Start with muscadine and cucumber gazpacho. Move to rabbit stew with black pepper dumplings. Close with black walnut poundcake, drenched with chocolate gravy. You’re in the hands of a master.”
—John T. Edge, coeditor of The Southern Foodways Alliance Community Cookbook

About the Author

Sean Brock is executive chef and partner of five restaurants: Husk, McCrady’s, and Minero in Charleston, South Carolina; Husk in Nashville, Tennessee; and Minero in Atlanta, Georgia. Brock won the James Beard Award for Best Chef, Southeast, in 2010; he was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV r�sum� includes Iron Chef America and hosting season 2 of the Emmy Award–winning Mind of a Chef. His cookbook, Heritage (Artisan), is a New York Times bestseller and winner of both the 2015 James Beard Award for Best Book of the Year in American Cooking and the 2015 IACP Julia Child First Book Award. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He divides his time between Charleston and Nashville.

Most helpful customer reviews

37 of 40 people found the following review helpful.
Uniquely southern, modern, and elegant
By Deidre512
"Heritage" is a incredible addition to recent cooking literature - Southern themed recipes made with fresh ingredients and beautiful presentations.

After a brief intro by Sean Brock, the book goes straight into a broad spectrum of recipes with a Southern cooking style ingredient baseline. Recipes by chapter are themed by dish type - vegetarian, grain, meat, seafood, canned/pickled, bar food/drinks, and desserts. Each recipe has a brief introduction providing a nice story about the history of the dish and/or why it is meaningful to Sean Brock from his heritage. Several of the recipes in this cookbook are adaptations of recipes of family member's of Sean Brock that shaped his relationship with Southern food and cooking.

Some of the recipes call for very specific brand of ingredients (example: Anson Mills Antebellum Fine Yellow Cornmeal). In the back of the book is a page of resources for where to buy. Based upon this and the variety of ingredients for each dish, you will need to plan ahead to make the recipes.

The instructions for the recipes are extremely clear covering order of steps and how to's in order to get the best results. the pictures provide great visuals for how to plate the dishes. Based upon the complexity of the recipes, the book is more tailored to experienced cooks than beginners.

Many of the recipes in this book can be made with the standard equipment found in your home kitchen. Some recipes do require specialized equipment such as a juice extractor or a sous vide machine.

I recommend this book for foodies who love unique recipes, food presentation, modernist cooking, or just to have as a beautiful read on your coffee table.

120 of 153 people found the following review helpful.
Recipes like "Charred beef short ribs with glazed carrots and black ...
By Aniseh Kadivar
The food photography in this book is lovely and some of the ingredients seem interesting. I'm not one to skimp away from complicated recipes but I'm more of a rustic cook and less of a "French Laundry" cook. Recipes like "Charred beef short ribs with glazed carrots and black truffle puree" or "Roasted Duck with turnips, lovage puree, pears, and chestnuts" are a little too fluffy for my taste. I noticed a lot of reviews praising the book without really describing the taste/flavor of the recipes. I'm assuming they haven't attempted cooking anything yet. I didn't bother cooking anything from this book either, mostly because nothing attracted my attention enough to give it a go.

Lovely book in terms of photography, lay out, description etc...just slightly pretentious for me. Which is ironic considering it's entire premise is cooking from your roots and tradition. I doubt they're serving "crispy fried farm eggs with fresh cheese, pickled chanterelles, wild watercress, and red-eye vinaigrette" in the Appalachian mountains, but if they are kudos to them. Overall it seems like it may have potential, just not for me. I'll be returning this one.

8 of 8 people found the following review helpful.
Excellent book w/Most ingredients obtainable!
By Lynda M. Breeze
This book is phenomenal! I would buy it again & again! Excellent, doable recipes. Yes some of the recipes are long & complex but I love the challenge & truly if you have the time, such as a weekend it is fun to sit aside the time & make someting unbelievable! With patience & adherence to the directions, the results can be outstanding. My one complaint is some of the ingredients are simply unobtainable. I'd love ramps, but the wild onions don't grow here; same with pokeweed & no alternatives are offered. That's disappointing. I'm making the yellow rice with red cow peas & got the ingredients from Amazon. Now that's easy! However, Amazon offers little to no fresh vegetable, but has started offering meat products! Whooppeee! I got a pork belly; it arrived yesterday in great shape. I'll write my review after I prepare it this weekend.

The stories and pictures in this book add greatly to the pleasure of reading it. I read cookbooks like novels, I love them. This one truly delivers. The author embraces a love affair with food that I share. I would rather have one beautiful meal a day than an endless buffet of mundane fare. If you share my passion for excellent food you will nit be disappointed in this book. It even elevates polenta to a level higher than I have seen before. All I can say is dig in! My message to the author, when using ingredients that are impossible for many people to obtain either provide sources or alternatives. It is cruel to leave tempting but impossible to prepare dishes in your cookbook! Excellent book overall.
I made several recipes from the book & they turned out beautifully! I had no trouble obtaining the ingredients, got them from Amazon! I do tend to change up recipes to suit my families taste. I made the polenta but instead of water I used 1 cup of cream, 1 cup of milk & I cup chicken broth. After the polenta was finished I added Parmesan reggiano cheese and topped it with ramps! Delicious & creamy. I also made his prime rib after special ordering my meat, in order to get prime grade. It was magnificent! I recommend you give it a try, it's soo good!

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Kamis, 17 Maret 2011

[I304.Ebook] Get Free Ebook LOVE IS COLDER THAN DEATH. The Life and Times of Rainer Werner Fassbinder, by Robert Katz

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LOVE IS COLDER THAN DEATH. The Life and Times of Rainer Werner Fassbinder, by Robert Katz

  • Sales Rank: #5200107 in Books
  • Published on: 1987
  • Format: Import
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 256 pages

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Senin, 07 Maret 2011

[R986.Ebook] Download Ebook Funnybones, by Janet Ahlberg

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Funnybones, by Janet Ahlberg

Three skeletons--a grownup, a child, and a dog--take a walk at night through a dark town.

  • Sales Rank: #2198832 in Books
  • Brand: Brand: Mulberry Books
  • Published on: 1990-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 8.00" w x .25" l,
  • Binding: Paperback
  • 32 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
A pair of skeletons out on a spree can't find anyone to scare--except each other; the Ahlbergs' pictures add more devilish fun. Ages 4-8.
Copyright 1990 Reed Business Information, Inc.

About the Author
Janet Ahlberg, along with Allan Ahlberg, created some of the world's most popular picture books, including EACH PEACH PEAR PLUM and THE JOLLY CHRISTMAS POSTMAN, both winners of Greenaway Medals, and THE BABY'S CATALOGUE, inspired by their daughter Jessica. Janet died in 1994.

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0 of 0 people found the following review helpful.
If you love skeletons and humor it's great for your Halloween kid
By arielle stott
If you love skeletons and humor it's great for your Halloween kid. This was my favorite at as child and I have now bought if for several my friend's babies. Fun illustration and message. Written in England so a British voice.

0 of 0 people found the following review helpful.
All-time great read-along books
By james craig
One of the all time great read-along books for ages 5 - 8. Every kid loves to poke fun at adults
and the little skeleton is definitely in the "driver's seat" as the duo make decisions for a fun night out.

0 of 0 people found the following review helpful.
Never get tired of this book
By Maureen Freer
Our sons enjoyed this book when they were young and still do. It was one we always enjoyed reading with them. We were happy to track down a copy from the book depository and they got it to us quickly.

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Sabtu, 05 Maret 2011

[W232.Ebook] Get Free Ebook Fresh Oil from Heaven, by Ed DuFresne

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Fresh Oil from Heaven, by Ed DuFresne

In his first major book, Ed Dufrense, an internationally known preacher and teacher, issues a no-holds-barred call to the Charismatic, Pentecostal, and Faith Movements - a ringing warning to catch the new wave of God's Spirit or be left behind. In Fresh Oil From Heaven, Dr. Dufrense traces the work of the Holy Spirit in this century to major revivals every 40 years, punctuated by fresh moves every 20 years.

  • Sales Rank: #8435753 in Books
  • Published on: 1992
  • Dimensions: .26" h x 5.36" w x 8.36" l,
  • Binding: Paperback
  • 94 pages

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Kamis, 03 Maret 2011

[K964.Ebook] Download Worauf Berater achtenFrom Linde Verlag

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Worauf Berater achtenFrom Linde Verlag

  • Original language: German
  • Dimensions: 9.76" h x 1.10" w x 7.05" l,
  • Binding: Hardcover

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